Zallo - Cantabrian Anchovies in Sunflower Oil

Zallo sources premium anchovies from the Cantabrian Sea during the optimal March to June season, employing time-honoured artisanal techniques perfected in Spain's Basque region. Each tin contains 12 meaty, flavour-rich fillets that deliver authentic depth and complexity. Rich in heart-healthy omega-3 fatty acids and known for their cholesterol-reducing properties, these anchovies work equally well enjoyed straight from the tin or incorporated into sauces, dressings, and classic dishes to amplify umami notes and savoury character.