Severn & Wye - Hot Smoked Eel Fillets

Situated on the edge of the Royal Forest of Dean, Severn & Wye Smokery is celebrated across the UK for its award-winning, traditionally smoked fish. Cured with precision and slowly smoked over oak, their smoked salmon, trout, eel, and wild catches are trusted by Britain’s premier food halls and top chefs. Driven by traditional craft and modern eco-sustainability, Severn & Wye delivers unmatched depth of flavour with an uncompromised commitment to the environment.