Carmelo - Sardines in Organic Extra Virgin Olive Oil

Premium Atlantic sardines from the Portuguese coast, caught at peak season. Rich in omega-3s with a firm, meaty texture and bold flavour. Hand-prepared using traditional brine and cooking methods to concentrate natural taste. Sustainably fished, carefully preserved, and handled with care. 

About Carmelo: Carmelo is a luxe edit of Iberia’s finest tinned fish curated by Patrick Martinez, the founder of The Tinned Fish Market. It must come from marine ecosystems where sea life thrives. It must be fished seasonally, sustainably, and must be prepared by hand. This is the Carmelo manifesto.